Slow cooking my life

So it turns out that cooking actual food requires preparation, care and someone willing to prevent the food from burning.  I lack all but the first of these, and frankly my preparation is a bit haphazard.

But with a family of four adults and two kids, food must and will be cooked.

This weekend witnessed what shall now be known as the Great Family Grocery Budget Debate. This went aling the lines of me & LSH being totally frustrated that despite the weekly shop having arrived two days earlier, we lacked the full ingredients for modt meals. Mum responded that we had to remain in budget, and I rather tactlessly duggested that she stopped buying a load of pre-packaged crap. (Actually, she took that remarkably well).

The decision was made that we would make a weeks menu and a list if any other groceries that we need for next week and create an online order product by product on our chosen supermarket.  It became a game and Sunday morning was spent playing Supermarket Wars. I can smugly say that I won. By a margin of £20. And swapped in tiny packets of packaged fresh veg for big 1kg bags of frozen. Bulk buying FTW!

We’ve also looked at our eating habits.

Cue Bean chilli.
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This consists of 5 cans of various beans, chopped tomatoes, spices, onions and a couple of fresh peppers. Stuck gun ho into the slow cooker and left to get on with it while we headed out for a few hours of skating. Enjoyed by most with a helping of rice. TinyPants declared it to be poison. I declared her to be eating it if she wanted pudding.

Tonight’s sliw cooker noms is named ‘WTF do I do with 5 sausages and some left over gammon??!’. Again, I’m working on the basis that LSH has been in London all day and not due back til 8. Meanwhile I have 20 mins in between arriving home and heading out to a Brownie thing with the girls.

Solution? Shove random stuff into a slow cooker on high and hope for the best.

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What have we here? Sausages, torn up gammon, tin of chopped tomatoes, bit of added water, carrots, onions, potatoes, paprika, coriander, 2 garlic cloves, a bit of beef gravy.

2.5 hours and it smells quite edible.

So there you have it. Slow cooking – perfect for those on a budget and who have the culinary ability and inclination of…. err…. someone with Dominoes on speed dial 😉

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3 thoughts on “Slow cooking my life

  1. Hooray for the slow cooker. I always thank myself when I come home and the house smells delicious and supper is all but finished simply because I took a few minutes to throw things in the pot before I left the house that morning!
    -Amy

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  2. Follow-up: I am incredibly envious of your online grocery shopping orders. That idea really hasn’t caught on in the States, and it’s hard to find a place that will do it, or will do it without charging an exorbitant fee. Of course, that could just be my particular community, which is largely made up of families who are perfectly happy to eat nasty fast food in the van every night of the week while dashing to the next kid activity… -Amy

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    • It’s quite a big thing over here. But I think that’s because it’s a lot cheaper to eat out in the States. We manage it once per month if that.

      Online has the advantage of only buying what you actually want, but you do miss out on some deals.

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